Peeling an egg with a single blow
I have GOT to try this one day...
There were three dishes my grandfather used to make that I vividly recall. When I close my eyes in reminiscence, I can almost taste those dishes as I see myself back when I was a young kid, bugging my grandpa for food on a rainy day.
... and I thought it was bad enough they way the used it. They cook it too???
Project Framing Glasshopper is taking too long. Time to just scrap the whole thingy and go ahead with my own purchases.
Took a while for me to decide what to do with the "cacat reconstructed steak" that i terbought. Since it tasted like meatball, I might as well treat it like meatball. Sphagetti and meatballs came to mind.
"The supreme accomplishment is to blur the line between work and play."
~ Arnold J. Toynbee
(backpost from few days ago)
Here's a dish that I've loved since I was a kid.
Spent the afternoon looking through my photo album. Relived pleasant memories of my recent trip back. It also lead to a bout of homesickness.
Finally psyched myself into doing some cooking. Nothing too fancy though. I have 3 new housemates, and I don't want to freak them out too soon as I did with my previous housemates.
After all the trouble or learning how to eat sushi, out comes the truth.
It seems my previous entries on Russell Peters received pretty good responses.
Somehow still not in the mood for much cooking. Also, I'm yet to fully stock up my kitchen.