Beer Can Chicken
Shawn and I have been talking about this idea for a while now (inspired by various posts on the internet at that time). We thought of giving it a try this summer. The principle is kind of easy, I think it is best to show it in the picture:
Yupe, there where the beer can goes :) and we made sure we used the best beer can we had - Carlsberg Export. If Carlsberg did a beer can chicken, it would be something like this. Oh ya, one more thing , you need to open the can, drink half of the can , and poke holes on the top half of the can. This could spell disaster in your oven if you used an unopen can.
We put some marination under the chicken skin. This way it will make the meat tastier. Once it is done, just pop it into the oven:
This is picture of me trying to justify why a beer can should be up the chicken's arse:
Here is the result:
I cannot remember much of the details of the chicken now. From what can recall, the chicken was beautifully roasted - every part of the skin was golden brown. The meat, hmm, did not taste like beer. It is definitely something I will be doing again for christmas, probably a beer keg turkey :)