Thursday, October 15, 2009

Beer Can Chicken

Shawn and I have been talking about this idea for a while now (inspired by various posts on the internet at that time). We thought of giving it a try this summer. The principle is kind of easy, I think it is best to show it in the picture:


Yupe, there where the beer can goes :) and we made sure we used the best beer can we had - Carlsberg Export. If Carlsberg did a beer can chicken, it would be something like this. Oh ya, one more thing , you need to open the can, drink half of the can , and poke holes on the top half of the can. This could spell disaster in your oven if you used an unopen can.

We put some marination under the chicken skin. This way it will make the meat tastier. Once it is done, just pop it into the oven:


This is picture of me trying to justify why a beer can should be up the chicken's arse:


Here is the result:


I cannot remember much of the details of the chicken now. From what can recall, the chicken was beautifully roasted - every part of the skin was golden brown. The meat, hmm, did not taste like beer. It is definitely something I will be doing again for christmas, probably a beer keg turkey :)

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3 Comments:

At November 04, 2009 8:59 am, Blogger Kumaran said...

Chuan and Shawn, only you guys could do this la!! Hehehe

 
At November 11, 2009 10:41 am, Blogger BengChuan said...

this is what no-mamak-stalls UK will do to you..hehe

 
At February 22, 2010 3:06 pm, Anonymous nicolas yongco jr said...

"Beer Can Chicken" - beer can chicken was a interesting dish because this is the first time i saw in a picture that the chicken sitting on the can unbelievable but how about the taste of that?

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