Tuesday, June 17, 2008


Last week, while I was cooking my lovely steak, I decided to do a flambé for a change.

Instead of the usual chinese rice wine, I decided to go with my Monkey Shoulder whiskey for extra kick.. and this is the end result:

morale of the story.. never flambé with one shot of 40% proof whiskey or you will end up with 30cm high fire, a traumatized housemate and tons of fun (given that you don't burn down the house)...

kids do not try this at home >:)