Steak is, by far, the easiest and fastest thing for me. Prep, cook, eat, and wash up within 30 mins. It is ideal for people with busy schedule but refuse to resort to microwave meals and maggie mee.
Well, I must admit that I do cheat a bit during the prep stage, where I pre-marinated the steak with olive oil, salt, pepper, and oregano one day before cooking:
This allows the meat to absorb the favour and tastes better. The tricky bit of cooking a steak is determining how well cook you like your meat. The category ranges from rare, medium rare, medium, and well done.
If you like your steak well done, please do not order it in a fancy restaurant, they will just chuck it in a microwave for you. Seriously, a steak tastes its best with a little bit of juice/blood within it. Personally, I prefer it to be medium rare as the meat is tender enough but not too bloody.
I learnt how to determine how well cook of the meat from
this site, and this picture pretty much says it all:
This looks good at first glance. However, this picture has a fundamental flaw - when cooking a steak, you usually using a spatula or something. The feel is total different from what you will be expecting from poking it with your finger. What I usually ended up is poking the spatula to the palm.
Even with this tip, I still did not managed to get the steak at the level that I like (usually slightly overcooked it). After numerous attempts, I managed to get it right. This is how it looks like:
Strangely, seeing this actually gives me more satisfaction than eating it :)
Labels: traditional food
