Tuesday, June 17, 2008

Flambé

Last week, while I was cooking my lovely steak, I decided to do a flambé for a change.

Instead of the usual chinese rice wine, I decided to go with my Monkey Shoulder whiskey for extra kick.. and this is the end result:



morale of the story.. never flambé with one shot of 40% proof whiskey or you will end up with 30cm high fire, a traumatized housemate and tons of fun (given that you don't burn down the house)...

kids do not try this at home >:)

6 Comments:

At June 18, 2008 12:46 pm, Blogger FooDcrazEE said...

remove ler the pan when u flambe

 
At June 18, 2008 1:26 pm, Blogger BengChuan said...

I did remove it.. but it was too late... the damage was done...

 
At June 21, 2008 6:21 pm, Anonymous Anonymous said...

Wish i was there to join in the "fun" ! :p

Mee

 
At June 27, 2008 1:20 pm, Blogger FooDcrazEE said...

what I meant was when u pour the alcohol into the pan, remove when it ignited and swirl the pan around . . . . .then you will have the proper flambe...

my 2 cents

 
At September 20, 2008 11:58 pm, Blogger ibnu marzuki al firdaus said...

dear friend,

do u've BBQ LAND & STEAMBOAT BUFFET KUANG's phone no at SG BULOH, SELANGOR @ been there? some said d price just below rm20/pax!

regards,

mal handsome

plz sms me +60128624623 or
email 2 sronoknya@gmail.com

 
At October 07, 2008 1:53 pm, Blogger ibnu marzuki al firdaus said...

This comment has been removed by a blog administrator.

 

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