Sunday, July 22, 2007

Egg Fried Rice

Few weeks/months ago my housemate asked me to cook him a traditional chinese fried rice. Fried rice is one of my favourite dish. It is so versatile that you can put virtually anything inside. Left over cooked meat, vegetables, seafood... sky is the limit.

This is the egg fried rice that I learnt from IronChef TV show. Here are the ingredients:

IMG_2334



Then, mix the just cooked rice with the beaten egg like this:

IMG_2336



Prepare a hot wok, some oil and let the picture tells the rest:
IMG_2341


The stir frying part will be the most tedious part of all. Once the fried rice is dry enough (eventually all the beaten eggs will be cooked), pour a bit of chinese rice wine for extra omph. Stir fry for a while and add in the green peas.


Here is how it looked like when it is done:


Atif, if you are reading this, this was the fried rice you ate few weeks/months ago :)

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2 Comments:

At August 10, 2007 5:00 pm, Blogger Tummythoz said...

The end result looks kinda soggy, no?

 
At August 10, 2007 10:07 pm, Blogger BengChuan said...

Yeah it is a bit. The gas stove I was using didn't have enough heat.. and I didn't put lots of oils inside there..

 

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