Sunday, February 24, 2008

Honey Grilled Rabbit

A while ago, I bought a wild rabbit meat from my colleague (his neighbor was selling it). It was a bargain - 2.50 pounds for a headless, skinless and gutless rabbit.

First thing popped into my mind was Guinness rabbit, so I marinated the cute little rabbit with Guinness, garlic and rosemary:

Put the marinated rabbit on the grill:

Just minute before the rabbit is done, glaze it with some honey:

The meat tastes quite nice, too bad it is too little.



At June 03, 2008 4:24 pm, Anonymous sam said...

looked gross till it got on the grill :)

At June 18, 2008 12:09 am, Blogger BengChuan said...

yeah... it looks like little rat without the fluffy white fur :)

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At May 30, 2009 3:07 pm, Blogger yonyz said...

Fuck you, you bloody animal killer.


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