Honey Grilled Rabbit
A while ago, I bought a wild rabbit meat from my colleague (his neighbor was selling it). It was a bargain - 2.50 pounds for a headless, skinless and gutless rabbit.
First thing popped into my mind was Guinness rabbit, so I marinated the cute little rabbit with Guinness, garlic and rosemary:
Put the marinated rabbit on the grill:
Just minute before the rabbit is done, glaze it with some honey:
The meat tastes quite nice, too bad it is too little.
Labels: Experimental
:: BengChuan :: [ Permalink to this post ]
3 comments
3 Comments:
looked gross till it got on the grill :)
yeah... it looks like little rat without the fluffy white fur :)
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