Friday, October 07, 2005

Creamy Mushroom Penne


IMG_5056_1.JPG
Originally uploaded by shawnchin.
Initially wanted to attempt something proper (Creamy Mushroom Pasta), but laziness took over the better of me.

Ended up going along an easier path:

1. Throw in some milk, water and butter into a pot and bring to a boil
2. Dumped in the whole packet (of prepacked penne + dry ingredients)
3. Simmer and stir till sauce thickens and pasta softens.
4. Serve, and dig in!

For once, there was a fairly equal distribution of cooking time and eating time.

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