Friday, October 07, 2005

Creamy Mushroom Penne

Originally uploaded by shawnchin.
Initially wanted to attempt something proper (Creamy Mushroom Pasta), but laziness took over the better of me.

Ended up going along an easier path:

1. Throw in some milk, water and butter into a pot and bring to a boil
2. Dumped in the whole packet (of prepacked penne + dry ingredients)
3. Simmer and stir till sauce thickens and pasta softens.
4. Serve, and dig in!

For once, there was a fairly equal distribution of cooking time and eating time.


Post a Comment

Links to this post:

Create a Link

<< Home