Saturday, October 08, 2005

Nori Noodles with Savoury Toppings

Originally uploaded by shawnchin.
Saturday afternoons, ideal for experimental cooking!

Evolving from the Yin Yang Pasta recipe, the Nori Noodles with Savoury Toppings was born.

This dish comes in two parts - the noodles, and the toppings. Either cook them simultaneously (if you're OK with multi-tasking), or separately starting with the toppings. Combine and server immediately after noodles are cooked.

The toppings:
1. Stir fry chopped onions in oil till fragrant and slightly brown
2. Throw in the mushrooms and mince pork (marinated with some oyster sauce, tomato ketchup, dark+light soya sauce)
3. Stir fry till you believe that the meat is cooked :p

The noodles:
1. Boil in pot till soft
2. Strain out the water
3. Add butter to noddles and mix well
4. Add a little soya sauce and shreaded Nori (海苔)
5. Serve on plate, and top with generous amount of, err... toppings.


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