Predator, Great White Shark Hot Sauce
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Scoville Units: 160,000 (that's 80 times hotter than my previous sauce)
Accomplishments: National Barbeque Association's 2005 Best Hot Sauce Champion.
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As with all food, I take a good whiff to anticipate what to expect.
Wow! This is strong shit. I tried really hard to pick up the scent of any of the fruits. Nada. Zilch. The smells says 100% Fire & Pain. The good kind. ;)
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The rules of the taste test was simple:
- place one full drop of sauce on small piece of pita
- mouth it, and chew
- DON'T swallow
- Wait....
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Results? Well, it started out quite pleasant. Couldn't really taste the fruits, but it was quite flavourful. Not too vinegary, and spicy enough for my liking. I continued chewing, enjoying the tingling sensation that you usually get with spicy food.
Then it started.... *swallow* *swallow* *MILK!!* *MILK!!*
The sauce seems to release it's full flavour when it's slightly diluted. So as I chewed, more saliva got mixed in, and more of the goodness started spreading!!
My tongue felt like it was pulsating for the next minute or so, but when it subsided, I wanted more!
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My apartment mate walked in while halfway through, and I offered him a taste. He was hopping around within seconds, and I was entertained by his frantic attempts to get his bottle of juice open.
He was not amused when told him of my plans to get something even hotter. I am now known to be officially crazy.
Conclusion: This is a GREAT sauce. Looking forward to try out different recipes with this new ingredient. It will definitely spice up my experimental cooking.
Oh... one more thing. I've learnt a valuable lesson - my mouth is NOT the only part that is in contact with what I eat. My mouth can take the the 15 or so drops I used, by my stomach and my anus can't! Follow the bloody instructions. One drop at a time!
Mr. Shark seems to have had the last bite after all.
Excuse me while I rush to the toilet... again...!
3 Comments:
wow...cool sauce you have there.
won't available in KL, rite?
Don't think so.
Best spicy ingredient I could find in KL was Mae Pranom Crushed Chilli. It's really spicy, tastes great, and have cruncy dried prawns it in. Worth a try ;)
Heheh.. Sooner or later, I think i will :p
Sometimes i get too over-enthusiastic.
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