Oven Baked Curry Lamb

Oven cooking is always my favourite - it is easy and less messy. This dish is ideal if you want to catch a tv series while having your dinner cooked for you.

First, lamb cutlets marinated with curry powder, cummin, tumeric and salt:


arrange a layer of potatoes underneath those lamb in aluminium foil. They served as a "sponge" to absorb all the juices, oil from the lamb:


then a layer of onion, a bit of green pea for the colour, cinnamon stick (no idea why did I put it in) and drizzle some oils on top:


Wrap it up and go in to the oven for ~ 40 mins on 200 degree celsius:


End result:



Note:
Those cinnamon sticks do not create any taste to it. Well, at least I could not taste anything.