Quick dish, based on the Nasi Goreng Amerika/USA you typically get at Tom Yam shops (yes, the ones with colourful fluorescent lamps outside that you can spot a mile away).
Instead of fried rice, I used Instant Tomato & Black Olive Couscous from Tesco. Very easy to cook, not unlike maggie mee.
Instead of the Daging/Ayam masak merah, I cooked Stir-fried lamb. Also quite fast - about 15 mins including the preparation.
And the Mata Kerbau (bulls-eye), well, that one cannot substitue. Must have! Without the egg, the dish would be called Nasi Goreng Daging Masak Merah. (Add an egg and it's American???)