Finally cleared all the reports and assignments for this sem. Weeee!!! This dish was a celebration dish for a job well done.
It's based on the CurryDog I made a while back. Involves roughly the same ingredients, takes about the same amount of time, does not look as presentable but so much more fun to eat! Nothing beats digging into a messy pile of good food armed with a fork/knife and a huge appetite.
* Fresh baked Petit Pains (roti bakar oso can lah)
* mince meat
* Chopped onions
* half a cup of milk
* heaped teaspoon of curry powder
* 1 egg
* Other condiments - ketchup, hot sauce, mayonaise, (peanut)butter, jam, cheese, ... whatever you like
While the buns are baking, and the sausages cooking, prepare the ingredients for the curry.
Cooking the curry is easy. Fry the onions, then the minced meat. When the meat is almost done, add in the corn. Finally, add the milk and curry mixture and let it simmer till it thickens to desired consistency.
When the buns are done, cut into halves. Spread with anything you like. I'm using (from top to bottom):
* Rasberry Jam
* Danish Cheese with chilli pepper and paprika (got this from Tesco. Damn good stuff. Cheap too)
* Peanut butter
Next, break an egg into a bowl. Season with a little soy sauce and pepper. This is important -> give it a good beating!!
Pour eggs onto an HOT oiled pan, lay on the buns, and turn down the heat. Cover if possible.
Just before the egg gets burnt, serve on a plate bread-side down.
Then, just go crazy and pile on everything. First the curry mix, then the sausages, ketchup, maynaise, .. whatever. If I had vanilla ice cream, I would probably add on a scoop as well. Hehhe..
Notice that the egg is nice and fluffy. Signs of a good beating.
Close-up of my first bite.
I walloped the whole thing. Here's the last piece. Anyone wan?