(Another quick, photo-filled post)My own version of Cream Corn Chowder. Perfect for a cold day.
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Here's what I like about it. Simple ingredients.
* A cup of milk
* Corn (I'm using the frozen ones cheaply available from Tesco)
* Chopped onions and potatoes
* Vegetable stock cube
* butter
* Crushed biscuits (I'm using
Ritz.
Biskut tawar also can I guess.)
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Fry the onions in butter for a while till it becomes translucent.
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Add in the potoes...
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... the diluted vegetable stock cube, and corn.
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Add a cup of water, and let it boil. The corn and potatoes should be soft and mushy by the time we're done.
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Boil till the water has reduced by half. Takes a while. Be patient.
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Add the milk, and let it boil for 10-15 minutes.
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Add in the crushed biscuits, and boil for another 5-10 minutes.
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Add salt and pepper to taste. Serve hot.
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If you're like me and enjoy a little variety in texture, crush in more biscuit just before eating.
2 Comments:
when you get back.
please call me in when you have a big cook out. the last time i eat your cooking was when i was 19 !
When I get back, dowan to cook liao leh!! Miss eating out. :P
If u wan to try The Shark can lah. I'll be bringing it back mid dec ;)
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