Liturn of the Jedi
My comeback to cooking has not lead to anything fancy or elaborate.


Was initially planning to wrap everthing in the omelette, ala Nasi Goreng Pataya, but I got carried away and piled on too much. So end up tak jadi. My egg not tua liap enuff :p

Chicken wing I play cheating wan, just bought pre-marinated pieces, and throw in my kuno oven.
The cheese omelette is what I like to consider my specialty - crispy on the outside, runny and cheesy on the inside. Enhanced with onions (slow cooked till soft and sweet), spring onions, Death Sprinkles, and mince meat (or lap cheong).
Not a bad start I guess. Hopefully I don't loose steam and end up eating instant microwave food again.
4 Comments:
Great to see u are back! No heavy breathing, ok?
how u make ur specialty cheese ommelete? can teach the step by step?
yay! ur back!
boo: thanks
ayu: Yes i am :)
sunny: Will try and put up a post on that some day, when i get back from my holidays.
Post a Comment
<< Home