Salmon and Broccoli Chowder
I truly believe there's a pixie dwelling in my department's server.
It's been toying with my work all year.
Files go missing, and then reappear after a few days...
Code, unaltered throughout, develops peculiar (reproducible) bugs which magically vanishes after a few days...
I doubt I'm the only one who has fallen prey to it's mischieves.
Ciken.... "LEAVE ME ALONE ALREADY!!"
While my work is on hold (waiting for the pixie-effect to wear off :p), here's a dish I had couple of days back - Salmon and Broccoli Chowder .
- With low heat, fried some finely sliced onions and garlic in butter
- Added in broccoli, sliced green pepper (and leftover cucumber). Covered, and let it
swearsweat for a while - Turned up the heat, and added in some vegetable stock (I used Knows vege stock cubes + water)
- When it began to boil, added in small chunks of salmon. Let it cook for a while.
- Then, added it some Double Cream, and some left over Hollandaise sauce mix to thicken
- Leave to simmer for a while
- Seasoned with salt and pepper. Served with croissants
3 Comments:
ahh just the thing i need. i've got a good piece of salmon lyin around and i duno wat to do wif it. cheers!
Hi Shawn Chin or is it Lee-Shawn, was told by my lil bro about your blog and I must say, it's a minefield of good food and info. Anyway, my name is Adrian and currently working in Edinburgh as well. It'll be cool to meet up and share recipes. There are a group of us Malaysians hanging about in Edinburgh who meet up regularly. Please contact me on atey7@yahoo.co.uk.
alex: Hope it turned out ok.
adrian: great! Sent u an email.
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