Saturday, November 26, 2005

DBKL Belacan Fried Rice

Much more work, much less time.

Second round of clearing up leftovers.

Fry some onions, mince meat and vege. Then throw in the left overs. Add some kicap and belacan bakar. Rice.

Add some colour with Sriracha Chilli Sauce, and some Oomph with Great White Shark Hot Sauce.

Kao tim!


DBKL Belacan Fried Rice.

1 Comments:

At November 30, 2005 1:04 pm, Blogger Jellyfish said...

hi there...
thanks for visiting my blog :)

it looks nice..
waaaa... u made it sounds so easy la
btw, i cant cook
hehehe...

 

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