Thursday, January 18, 2007

Minimalist Kerabu

Quick, simple kerabu.

All the non-meat stuff from my fridge - Cherry tomatoes, coriander, spring onions, chillies, cucumber, and lemon.

Onions were fried on low heat to make it soft and sweet. Other stuff (except lemon) chopped up and dumped into mixing bowl. Mixed with lemon juice, fish sauce, a little sugar, salt and pepper to taste.

For topping, marinaded strips of meat (chicken or pork) with salt, pepper, and oyster sauce.

Coated lightly with Balacan Chicken flour. Deep fried till crispy!!

Pile on plate and enjoy :)

4 Comments:

At January 19, 2007 2:15 am, Anonymous yin said...

Happy Birthday, keson! :p

Come back for real Kerabu and beef soup with sambal belacan ok?! Will be waiting :D

Soon soon...

 
At January 23, 2007 12:43 pm, Anonymous wallakazoo said...

it's Balacan Chicken Powder...

 
At January 27, 2007 1:59 am, Blogger Galaxie said...

Sounds pretty easy to cook. By the way, the balacan chicken powder make it crispy? or make it aromatic?

 
At March 19, 2007 12:16 am, Blogger shawnchin said...

keyin: I wan gubak sup!!!!

wallakazoo: tengkiu sir. heeheh

galaxie: both I think. It turned out crispy, tasty and aromatic!!! :)

 

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