Minimalist Kerabu
Quick, simple kerabu.
All the non-meat stuff from my fridge - Cherry tomatoes, coriander, spring onions, chillies, cucumber, and lemon.
Onions were fried on low heat to make it soft and sweet. Other stuff (except lemon) chopped up and dumped into mixing bowl. Mixed with lemon juice, fish sauce, a little sugar, salt and pepper to taste.
For topping, marinaded strips of meat (chicken or pork) with salt, pepper, and oyster sauce.
Coated lightly with Balacan Chicken flour. Deep fried till crispy!!
Pile on plate and enjoy :)
4 Comments:
Happy Birthday, keson! :p
Come back for real Kerabu and beef soup with sambal belacan ok?! Will be waiting :D
Soon soon...
it's Balacan Chicken Powder...
Sounds pretty easy to cook. By the way, the balacan chicken powder make it crispy? or make it aromatic?
keyin: I wan gubak sup!!!!
wallakazoo: tengkiu sir. heeheh
galaxie: both I think. It turned out crispy, tasty and aromatic!!! :)
Post a Comment
<< Home