Tuesday, March 20, 2007

go Frozen (Part 2)

(continued from part 1)

A quicker alternative would be to boil the frozen chicken as in previous post (while taking a shower?), then taking shreds of the defrosted chicken, add some marinade (with your favourite sauces), and throw it under the grill.

Just before eating, top generously with fried onions, chopped chillies, and some fresh ground pepper.

The "chicken water" and bones? Use to cook instant noodle!!!

Best maggie sup ever!!




Lastly, chicken rice, express version. "chicken water" used as stock to cook the rice as described here, and the defrosted semi-cooked chicken marinated and roasted.

Served with ice cold beer :)

3 Comments:

At March 21, 2007 5:36 am, Blogger Tummythoz said...

*Holding on to growling tummy, bow low-low*

 
At March 27, 2007 2:21 am, Blogger Wei Lynn said...

Oooh... let me try that. I don't mind thinking the day before what to cook. My problem is that I forget to take the chicken out.

Btw, the "chicken water" is called chicken broth.

 
At April 01, 2007 6:06 pm, Blogger shawnchin said...

hehhe.. ok. chicken _broth_ it is then :p

 

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