Black pepper honey glazed grilled rib

If you haven't eaten any proper food for days, this might be the one you are looking for. The preparation is darn easy. First get yourself a decent size rack of rib, marinate it with a mixture of crushed black pepper, salt and a little bit of smoked paprika for one hour.

Grill the marinated rib with low heat (130 celsius) first. The idea is to cook the rib thoroughly. You will have to flip the rib from time to time.

After it is cooked, glaze the rib with honey. Grill the rib with high heat (200 celsius). Flip it and repeat the same process. Note that honey gets burnt easily with high heat.

Once it is done, take it out from the grill. Let it rest for 5 mins. Served it with chips and lettuce(optional, I put it in to make the meal a little bit "healthier"). Oh ya, it goes well with an ice cold beer too.