Wednesday, April 04, 2007

Black pepper honey glazed grilled rib



If you haven't eaten any proper food for days, this might be the one you are looking for. The preparation is darn easy. First get yourself a decent size rack of rib, marinate it with a mixture of crushed black pepper, salt and a little bit of smoked paprika for one hour.

Grill the marinated rib with low heat (130 celsius) first. The idea is to cook the rib thoroughly. You will have to flip the rib from time to time.

After it is cooked, glaze the rib with honey. Grill the rib with high heat (200 celsius). Flip it and repeat the same process. Note that honey gets burnt easily with high heat.

Once it is done, take it out from the grill. Let it rest for 5 mins. Served it with chips and lettuce(optional, I put it in to make the meal a little bit "healthier"). Oh ya, it goes well with an ice cold beer too.

4 Comments:

At April 05, 2007 2:25 am, Blogger Tummythoz said...

U really do make everything sounds so simple yet looks so good.

 
At April 05, 2007 2:59 pm, Blogger Fashionasia said...

hehe...both of u write identically i cant tell u apart!!
happy easter! or chengbeng or watever that makes u happy!! im just glad 2morrow is friday!!yey

 
At April 05, 2007 4:34 pm, Blogger BengChuan said...

tummythoz:
Thanks for the compliment.

fashionasia: Happy easter to you :)
4 days of holiday for me.. Yahoo!!

 
At April 06, 2007 12:16 am, Anonymous Kay said...

mmm ribs... ... simple eh...

 

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