Plan while you cook

It's been a while since I had a plan while you cook sessions. Had some free time over the weekends, so I decided to give it a go, just for fun.

The "game" goes like this:
1) Pick at random what's in the fridge.
2) Start preparing and cooking without thinking about the end results.
3) Keep throwing in ingredients till the dish resembles some edible. (things can easily get out of hand. tee hee.)

Here's what I started off with. Onions, ginger, spring onions, a green apple, a tomato, green pepper.

And the result? Apple chicken curry!!

Yeah. It was quite oily. Had to spoon much of it out before eating.

The problem with a Plan While You Cook session is that I can't really remember what went it, which means I can't recreate (or blog about) it if it does turn out nice, and it did!

(of the many ingredients that went it, I can roughly recally using curry powder, chilly paste, turmeric powder, cinnamon powder, eerrr.. and other stuff)

Examples of previous Plan While You Cook sessions where I was sane enough to take notes of ingredients would include Chocolate Chilly Salmon, Crab Celery, CurryDog, and Maggie Murtabak.