Pan Grilled Salmon
Did the pan grilled fish dish again, this time with salmon.
Exactly the same recipe and technique, except that salmon takes slightly longer to grill. Since it was more like a block of fish rather than a slice, I had to work patiently on all 4 sides.
Oh, I also added some chopped garlic and spring onions into the sauce to introduce more colour and aroma.
Very happy with the outcome. Nice golden brown on all sides. Crispy surface with soft juicy interior. 
Salmon is definitely a much better candidate for this recipe compared to cod.
:: shawnchin :: [ Permalink to this post ]
10 comments
10 Comments:
do you fillet it first?japanese salmon or norweigan?
It was already filleted when I purchased it. However, I did remove the skin before cooking.
Very nicely pan grilled! Love that crisp layer you got.
i remember having grilled salmon too.. and it's nice.. -.- u made me hungry.. :/
The sauce looks nice..I'm never good at sauce..Use bottled one or packets one only :(
wow! i'm impressed with the end results....
Hey if you don't mind me asking, you are chin lee shawn, as in the dude who was from MMU (unitele), if i remember correctly, from kelantan or something like that, and from brats right? who use to frequent the brats irc channel like a lot last time.
thanks all!
k.b.c.g: I use packet one oso :p
anonymous: that's me, at your service. :)
Shawn, u remember a girl named fizah or not?hahahaha.
Fizah.. hmm.. rings a faint bell. Brat? from long long time ago?
Email me!! help me recall :)
Chin.Lee.ShawnJagung@gmail.com
(remove the corn :p I hate spammers.)
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