Stir Fry Beef With Green Chilies and Pepper

This is a dish that takes that classic stir fry beef with green pepper and modifies it by adding some fiery green chilies. It only takes two steps(Well, big ones).

First, marinate the beef slices (~5mm thick) with soy sauce and corn flour for 30 mins. Deep fry them and keep them for later.


Then, fry some chopped ginger (1/4 thumb size), garlics and onions for 1-2 mins. Add in sliced peppers, chilies, baby corns and chopped spring onions. continue to stir fry for a while. For the flavour, soya sauce, ketchup, and caramelised thick soya sauce (oyster sauce could have been ideal, but I ran out of it).


Stir fry for 2-3 mins, and add in the fried beef slices. Continue stir fry for 2 mins and it is ready to serve.


It went well with rice. It was also good with noodles for the next day, and the day afterwards :)



Note:
It didn't taste hot as what I would have expected it to me. It was more sweet than hot. Well, this was fixed with a little bit of this insanely hot powder.