The Last Supper

If you're wondering why nothing has come out from my kitchen in a while, it's because I've been in Solitary Confinement mode for a week now.

Now, rewind time by one week.

Just before I started, I knew I would be eating pasta and roti and fried rice and pasta for quite a while, so I decided to give myself a treat. A proper, satisfying meal to kick off a week of mind bending labour.

Here's what I had.

Char Siew with some Hainanese Chicken Rice's rice.

This time, the char siew was properly made. Got the pre-packed mix, soaked the right cuts in it for 3 hours, and grilled to perfection. Yes, with the sweet crunchy crust and all. :)

A good meal must always be a balanced meal. This quick Pak Choi dish fit the bill just nice.

The whole setup! The bowl of soup in the background was some left over Spicy Sardine Soup.